No Shake Balsamic Vinaigrette (THM S)

I’m going through a real balsamic vinaigrette phase currently.  I just love drizzling a salad with such super food like olive oil and balsamic vinaigrette and eating it up….I honestly could lick my plate clean it tastes so good.  But I wouldn’t of course (yeah right!)

I really love this recipe I came up with and it’s turned out to be my fav to date.  Here’s hoping you like it as well. ❤

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NoBalVin

 

Recipe:

1 cup Extra Virgin Olive Oil

1/2 cup Balsamic Vinegar

2 level Doonks of Pure Stevia (buy here) or sweetener of choice (see conversion chart here)

2 tsp of Dijon Mustard

1 Garlic Clove finely minced

2 tsp Red Onion finely minced

3 tsp Green Onion thinly cut up

Pinch of Salt and Pepper.  Season to taste.

Ingredients:

  1. Add all ingredients in a blender and blend on medium high speed for 1 minute.
  2. Pour into a glass container with a tight seal-able lid.  Let rest in the refrigerator for at least 15-30 mins before using.  If you have an hour to allow this to rest it tastes even extra amazing.

No Shake Balsamic Vinaigrette (THM S)

  • Servings: 5-8
  • Time: 5 mins
  • Difficulty: easy
  • Print
 Credit: www.chrissybenoitinlove.com

Recipe:

1 cup Extra Virgin Olive Oil

1/2 cup Balsamic Vinegar

2 level Doonks of Pure Stevia (buy here) or sweetener of choice (see conversion chart here)

2 tsp of Dijon Mustard

1 Garlic Clove finely minced

2 tsp Red Onion finely minced

3 tsp Green Onion thinly cut up

Pinch of Salt and Pepper.  Season to taste.

Ingredients:

  1. Add all ingredients in a blender and blend on medium high speed for 1 minute.
  2. Pour into a glass container with a tight seal-able lid.  Let rest in the refrigerator for at least 15-30 mins before using.  If you have an hour to allow this to rest it tastes even extra amazing.

Created by Chrissy Benoit May 2016

 

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With love,

Chrissy ❤

 

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2 thoughts on “No Shake Balsamic Vinaigrette (THM S)

  1. I have a question. When you say balsamic vinaigrette, do you mean vinegar? Or is it already a vinaigrette dressing by itself before you add it to the olive oil and other ingredients?

    Like

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