Salted Caramel Whipped Topping (THM S)

This Salted Caramel Whipped Topping is one of those super simple recipes that you can make in a cinch.  You’ll wonder why it isn’t in your fridge all the time ready for a plump strawberry to be dipped in it…or smeared on top

of the Butterfly Wings Cake (page 301) from the THM Cookbook (buy here)

a pinterest icon

salted caramel whipped topping

It only has four ingredients, and takes a mere 5 minutes of you time then you’ve got a great snack to go with berries, or the whipped heaven to your favorite muffin in a mug, or a dollop to top your favorite hot drink.  It’s a winner big time!

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Ingredients:

1 cup Whipping Cream

3 tbsp of Gentle Sweet (buy here) or sweetener of choice (see conversion chart for other sweeteners here)

1/2 tsp Mineral Salt

2 tsp Caramel Extract

Instructions:

Place all ingredients in a deep bowl and whisk on high until stiff peaks form.

  • NOTE for added richness add 1/2 cup of cream cheese to the bowl before whipping and whip until stiff peaks form.

Chill until serving.

 

With Love, ❤

Chrissy

Salted Caramel Whipped Topping (THM S)

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients:

1 cup Whipping Cream

3 tbsp of Gentle Sweet (buy here) or sweetener of choice (see conversion chart for other sweeteners here)

1/2 tsp Mineral Salt

2 tsp Caramel Extract

Instructions:

Place all ingredients in a deep bowl and whisk on high until stiff peaks form.

  • NOTE for added richness add 1/2 cup of cream cheese to the bowl before whipping and whip until stiff peaks form.

Chill until serving.

a pinterest icon

With Love,

Chrissy ❤

 

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