Taco Soup (THM S)

This makes up such a nice, hearty, warm, nourishing pot of soup that the whole family will love.  ❤

I first came across this recipe on this blog.  I ran into an issue being from Canada, Rotel…I’ve yet to see a can of “Rotel” anywhere…lol.  Another change was I personally don’t buy beef or chicken stock, just a choice, no reason really.  So I needed to adjust the recipe to work within those guidelines……  Oh and I doubled the meat, added a bunch more spices and it’s exactly where I love it now.
This recipe makes a lot. But this will freeze and reheat well.

Ingredients

2 lbs of lean ground beef

1 28 fl oz can of diced tomatoes

1 156 ml can tomato paste

3 cups of water

1/2 cup of half and half cream

1 8 ounce package of cream cheese

1 medium onion diced

4 cloves of garlic

3 tbsp tamari sauce (non gmo)

1 tsp cumin

1 tbsp garlic powder

1 tsp chili powder

1/4 tsp chipotle chili powder

1 tbsp dried oregano leaves

1 tsp salt

1 tsp pepper

Directions

In a large pot fry up your ground beef, once cooked through drain excess fat.

Once drained add diced onions and minced garlic, fry until onions are cooked through.

Add garlic powder, onion powder, cumin, both chili powders, salt and pepper.  Let it cook just to help release the flavors for about 3 minutes.

Add cream cheese, and blend in with cook beef and spices so the beef is very well coated with the cream cheese.

Once beef and cream cheese are mixed well add cans of tomatoes, water, tamari (or Bragg’s liquid aminos, or soy sauce), and dried oregano leaves.

Let simmer on low stirring frequently, for an addition 30 minutes (if in a rush) 1 hour if you have the time to wait for it.  YUM

image

With Love,

Chrissy

Taco Soup

  • Servings: 8-10
  • Difficulty: super easy
  • Print

Ingredients

2 lbs of lean ground beef
1 28 fl oz can of crushed tomatoes
1 156 ml can tomato paste
3 cups of water
1 8 ounce package of cream cheese
1 medium onion diced
4 cloves of garlic
3 tbsp tamari sauce (non gmo)
1 tsp cumin
1 tbsp garlic powder
1 tsp chili powder
1/4 tsp chipotle chili powder
1 tbsp dried oregano leaves
1 tsp salt
1 tsp pepper

Directions

In a large pot fry up your ground beef, once cooked through drain off excess fat.

Once drained add diced onions and minced garlic, fry until onions are cooked through.

Add garlic powder, onion powder, cumin, both chili powders, salt and pepper.  Let it cook just to help release the flavors for about 3 minutes.

Add cream cheese, and blend in with cook beef and spices so the beef is very well coated with the cream cheese.

Once beef and cream cheese are mixed well add can of tomatoes, water, tamari (or Bragg’s liquid aminos, or soy sauce), and dried oregano leaves.

Let simmer on low stirring frequently, for an addition 30 minutes (if in a rush) 1 hour if you have the time to wait for it.  YUM

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