This easy, rich, cheesy, spicy dish will leave you totally satisfied.
This dish pairs well with a big salad. Enjoy! ❤
4 Chicken Legs (bone in, skin on)
1 tsp – Pink Himalayan Salt (or whatever you have)
1 tsp – Ground Peppercorns
1 1/2 tsp – Garlic Powder
Pinch – Chipotle Chili Powder
4 – Slices of Bacon
1/4 cup Diced Jalapeños
1 – 8 oz Block of Low Fat Cream Cheese
1/2 sour cream
1/4 cup – Frank’s Buffalo Wings Hot Sauce
1/2 cup Mozzarella Cheese (reduced fat)
Place Chicken Legs on baking rack, sprinkle evenly with the salt, pepper, garlic & chili powder, and bake at 400 for 40 minutes.
Bake for 40 minutes, until they are crispy and juicy.
*When your have 15 mins remaining on the chicken, start the sauce portion of the recipe.
Fry Bacon until just starting to brown
Add diced Jalapeños
When Jalapeños are tender add Cream Cheese . Stir consistently until softened.
Once Cream Cheese is softened add Sour Cream and Buffalo Sauce
Once well blended set cream sauce aside.
Remove skin from cooked Chicken
Dice it up to use later in the recipe to add delicious crispiness. Set aside.
When Chicken is done cooking, remove near from bones, cut up and blend into the cream sauce that you set aside earlier.
Place into greased casserole dish
Sprinkle diced crispy chicken skin on top of cream sauce and chicken.
Then cover with grated 1/2 cup mozzarella cheese.
Bake for 15 minutes at 400, until cheese is lightly browned and bubbly.
Let set for 5 minutes before serving. Then Enjoy!! ❤